Pandoro Charlotte with Tondo balsamic glaze
Pandoro Charlotte with Tondo balsamic glaze 1 pandoro 500 gr. mascarpone cheese 150ml of condensed ...
Pandoro Charlotte with Tondo balsamic glaze 1 pandoro 500 gr. mascarpone cheese 150ml of condensed ...
The perfect accompaniment to roasted meats and grilled
quality as always with a new look
Already present on the tables of the Este family as an elixir, it was sipped at the end of the meal for its digestive properties.
Time is the key ingredient of this traditional Modena balsamic vinegar, aged in wooden barrels for at least 25 years.
Time is the key ingredient of this traditional Modena balsamic vinegar, aged in wooden barrels for at least 25 years.
As part of our mission, we are committed to creating the Tondo Balsamic Vinegar of Modena PGI by following traditional excellence criteria. Environmental protection is important to us, so we passionately create this product range with grapes from organic agriculture, as we believe that we can increase its production so as to give our contribution, however small, to the protection of our natural heritage.
The Tondo Blue-label Balsamic Vinegar of Modena PGI has a clear dark colour with a woody scent and a pleasant sour taste.
Already present on the tables of the Este family as an elixir, it was sipped at the end of the meal for its digestive properties.
Time is the key ingredient of this traditional Modena balsamic vinegar, aged in wooden barrels for at least 25 years.
Time is the key ingredient of this traditional Modena balsamic vinegar, aged in wooden barrels for at least 25 years.