Fig Sweet-Sour - TONDO
Traditional Balsamic Vinegar of Modena 25yrs aged DOP
Time is the key ingredient of this traditional Modena balsamic vinegar, aged in wooden barrels for at least 25 years.
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The Traditional Balsamic Vinegar of Modena is the most typical product of our geographical area: it has a full and shiny dark brown color and it's densìty full and pleasantly aromatic. It can be used to enrich any type of recipe or as a digestant. This “extra-old” variant was aged for 25 years and is a true elixir when sipped after a meal. This product comes in an elegant gift box.
- 100 ml
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A spicy and evocative glaze
A full of character and lively freshness glaze
This Tondo sweet-sour dressing with its typical dark brown colour, an intense smell and a pleasant sour taste is the ideal product to dress all dishes of a complete meal.
As part of our mission, we are committed to creating the Tondo Balsamic Vinegar of Modena PGI by following traditional excellence criteria. Environmental protection is important to us, so we passionately create this product range with grapes from organic agriculture, as we believe that we can increase its production so as to give our contribution, however small, to the protection of our natural heritage.
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Sweet and sour condiment made with apple must
Balsamic vinegar of Modena in the 500ml format, never again without it!
White dressing in 500ml format, never again without!
Already present on the tables of the Este family as an elixir, it was sipped at the end of the meal for its digestive properties.
Make unique dishes with its unmistakable taste.
The Tondo white-label Balsamic Vinegar of Modena PGI has a clear dark colour with a woody scent and a pleasant sour taste.