Sweet and sour condiment made with apple must
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An experimental composition with a structured taste. Try it on pork dishes and as an indisputable aromatic note to add to quince compote and all aged and soft cheeses.
The extra idea: add it sparingly to the strudel filling.
- 250 ml
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As part of our mission, we are committed to creating the Tondo Balsamic Vinegar of Modena PGI by following traditional excellence criteria. Environmental protection is important to us, so we passionately create this product range with grapes from organic agriculture, as we believe that we can increase its production so as to give our contribution, however small, to the protection of our natural heritage.
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Time is the key ingredient of this traditional Modena balsamic vinegar, aged in wooden barrels for at least 25 years.