50 ml. of pomegranate juice;
50 ml. of tonic water;
100 ml of prosecco;
10 ml of naragrò;
2 tablespoons brown sugar;
1 sprig of rosemary;
Wet the edge of the glass and decorate it with a round of brown sugar.
Pour in all the cold ingredients and mix gently.
If you like, add ice and a few pomegranate grains.
Decorate with a sprig of rosemary.