The autumn spritz

The autumn spritz

Naragrò spritz

50 ml. of pomegranate juice;

50 ml. of tonic water;

100 ml of prosecco;

10 ml of naragrò;

2 tablespoons brown sugar;

1 sprig of rosemary;

Ice q.s.

Wet the edge of the glass and decorate it with a round of brown sugar.

Pour in all the cold ingredients and mix gently.

If you like, add ice and a few pomegranate grains.

Decorate with a sprig of rosemary.

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